How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Kale-Arugula Salad With Warm Bacon Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cups Chopped Fresh Baby Spinach, 1/2 cups Fresh Baby Kale, 1/4 cups Fresh Arugula, 1/4 cups White Button Mushrooms (Sliced) Clean With A Dampen Paper Towel, and more.

Is Spinach-Kale-Arugula Salad With Warm Bacon Dressing suitable as salads?

Yes, Spinach-Kale-Arugula Salad With Warm Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Kale-Arugula Salad With Warm Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Kale-Arugula Salad With Warm Bacon Dressing Recipe

Name: Spinach-Kale-Arugula Salad With Warm Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chopped Fresh Baby Spinach; 1/2 cups Fresh Baby Kale; 1/4 cups Fresh Arugula; 1/4 cups White Button Mushrooms (Sliced) Clean With A Dampen Paper Towel; 1 whole Hard Boiled Egg, Sliced; FOR THE DRESSING:; 2 slices Thick Sliced Hickory Smoked Bacon; 1/4 teaspoons Cornstarch; 3 Tablespoons Milk Or Light Cream; 1/2 teaspoons Black Pepper

Spinach-Kale-Arugula Salad With Warm Bacon Dressing

Eats Now Editorial Team · 351 kcal · Salads

Spinach-Kale-Arugula Salad With Warm Bacon Dressing – a delicious recipe with Spinach, Fresh Baby Kale, u00bc, u00bc, Egg, DRESSING. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach-Kale-Arugula Salad With Warm Bacon Dressing

How did you like this recipe?

Frequently Asked Questions