How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Kale-Arugula Salad With Warm Bacon Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cups Chopped Fresh Baby Spinach, 1/2 cups Fresh Baby Kale, 1/4 cups Fresh Arugula, 1/4 cups White Button Mushrooms (Sliced) Clean With A Dampen Paper Towel, and more.

Is Spinach-Kale-Arugula Salad With Warm Bacon Dressing suitable as salads?

Yes, Spinach-Kale-Arugula Salad With Warm Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Kale-Arugula Salad With Warm Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Kale-Arugula Salad With Warm Bacon Dressing

Name: Spinach-Kale-Arugula Salad With Warm Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chopped Fresh Baby Spinach; 1/2 cups Fresh Baby Kale; 1/4 cups Fresh Arugula; 1/4 cups White Button Mushrooms (Sliced) Clean With A Dampen Paper Towel; 1 whole Hard Boiled Egg, Sliced; FOR THE DRESSING:; 2 slices Thick Sliced Hickory Smoked Bacon; 1/4 teaspoons Cornstarch; 3 Tablespoons Milk Or Light Cream; 1/2 teaspoons Black Pepper

Fresh, crisp and full of flavor — this Spinach-Kale-Arugula Salad With Warm Bacon Dressing is a must-try. Made with Spinach, Fresh Baby Kale, u00bc and …

This Spinach-Kale-Arugula Salad With Warm Bacon Dressing relies on simple, everyday ingredients such as chopped fresh baby spinach, fresh baby kale, fresh arugula and for the dressing:. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Kale-Arugula Salad With Warm Bacon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions