How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato & Avocado Egg Salad?

You need 12 ingredients. The key ingredients include: 6 hard-boiled eggs, sliced, 2 avocados, chopped, 1 cup tomatoes, chopped, 1/2 cup red onion, chopped, and more.

Is Tomato & Avocado Egg Salad suitable as salads?

Yes, Tomato & Avocado Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato & Avocado Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato & Avocado Egg Salad Recipe

Name: Tomato & Avocado Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, sliced; 2 avocados, chopped; 1 cup tomatoes, chopped; 1/2 cup red onion, chopped; 1/4 cup fresh parsley or 1/4 cup cilantro, chopped; spinach or lettuce leaf; DRESSING; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce

Fresh, crisp and full of flavor — this Tomato & Avocado Egg Salad is a must-try. Made with eggs, avocados, tomatoes and red onion. Easy step-by-step ins…

This Tomato & Avocado Egg Salad relies on simple, everyday ingredients such as hard-boiled eggs, sliced, avocados, chopped, tomatoes, chopped and red onion, chopped. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato & Avocado Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions