Easy Layered Taco Salad

1. 1

   On a large serving plater or salad plate, assemble the salad.

2. 2

   Place the lettuce on the bottom of the plate, then black beans on top of the lettuce.

3. 3

   Spoon salsa over the black beans, then spoon the guacamole over the salsa.

4. 4

   Next place the black olives on top of the guacamole.

5. 5

   The top layer is cheddar cheese.

6. 6

   Arrange the tortilla chips around the edges of the platter.

7. 7

   Serve with sour cream if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.