How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette?

You need 8 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, 1/4 cup plus 1 1/2 teaspoons olive oil, 1 tablespoon minced fresh chives, 1 tablespoon minced fresh flat leaf parsley, and more.

Is Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette suitable as salads?

Yes, Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Avocado, and Red Onion Salad with Herb Vina

Name: Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; 1/4 cup plus 1 1/2 teaspoons olive oil; 1 tablespoon minced fresh chives; 1 tablespoon minced fresh flat leaf parsley; Salt and freshly ground black pepper; 2 medium ripe tomatoes, cut into 1/4-inch thick slices; 1 small red onion, thinly sliced; 1 large avocado, cut crosswise into 1/3-inch thick slices

Fresh, crisp and full of flavor — this Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette is a must-try. Made with red wine vinegar, olive oil, …

This Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette relies on simple, everyday ingredients such as red wine vinegar and minced fresh chives. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 tablespoons red wine vinegar
1/4 cup plus 1 1/2 teaspoons olive oil
1 tablespoon minced fresh chives
1 tablespoon minced fresh flat leaf parsley
Salt and freshly ground black pepper
2 medium ripe tomatoes, cut into 1/4-inch thick slices
1 small red onion, thinly sliced
1 large avocado, cut crosswise into 1/3-inch thick slices

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

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Tomato, Avocado, and Red Onion Salad with Herb Vinaigrette

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