How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Avocado and Arugula Salad?

You need 9 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, 1 small garlic clove, minced, and more.

Is Tomato, Avocado and Arugula Salad suitable as salads?

Yes, Tomato, Avocado and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Avocado and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Avocado and Arugula Salad Recipe

Name: Tomato, Avocado and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; 2 1/2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 5 ounces baby arugula; 1 cup grape tomatoes, halved; 1 Hass avocadopeeled, pitted and cut into 1/2-inch dice

Tomato, Avocado and Arugula Salad – a delicious recipe with lemon juice, red wine vinegar, mustard, garlic, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 small garlic clove, minced
2 1/2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
5 ounces baby arugula
1 cup grape tomatoes, halved
1 Hass avocadopeeled, pitted and cut into 1/2-inch dice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Salads

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