Three Step Taco Salad

1. 1

   In a nonstick skillet, cook beef over medium heat until no longer pink; drain.

2. 2

   Add water and taco seasoning; bring to a boil.

3. 3

   Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.

4. 4

   In a large bowl, layer tortilla chipes, 7 cups lettuce, beans, half of tomatoes, olives, half of cheese and meat mixture.

5. 5

   Top with remaining tomatoes, cheese, and lettuce.

6. 6

   In a small bowl, combine sour cream and salsa.

7. 7

   Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.