Tomato Avacado Salsa

1. 1

   Mix the white onion and lime juice then set aside.

2. 2

   Core and cut tomato into 1/4 inch dice

3. 3

   Cut avocado's in half, remove seeds, scoop out the flesh and cut flesh into 1/2 inch dice.

4. 4

   Put all ingredients together in bowl. Taste for seasoning and add more salt, lime juice, or minced chili's as needed.

5. 5

   Cover tightly with plastic wrap and let sit AT LEAST 1/2 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.