How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 Tbsp. chili powder, 1/2 c. minced onion, 1 clove garlic, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 Tbsp. chili powder; 1/2 c. minced onion; 1 clove garlic; pepper and salt; 1 can chili beans, chopped; 1 can jalapeno bean dip; 1 small jar green olives, chopped; 1 bottle hot catsup

Mexican Bean Dip – a delicious recipe with ground beef, chili powder, onion, clove garlic, pepper, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef, browned and drained
1 Tbsp. chili powder
1/2 c. minced onion
1 clove garlic
pepper and salt
1 can chili beans, chopped
1 can jalapeno bean dip
1 small jar green olives, chopped
1 bottle hot catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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