Ethiopian Honey Bread Recipe

Name: Ethiopian Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; 1/4 cup lukewarm water; 1 egg; 1/2 cup honey; 1 tablespoon ground coriander; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1 1/2 teaspoons salt; 1 cup lukewarm milk; 6 tablespoons melted butter; 4 cups flour

Servings: persons

1 (1/4 ounce) package active dry yeast
1/4 cup lukewarm water
1 egg
1/2 cup honey
1 tablespoon ground coriander
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 1/2 teaspoons salt
1 cup lukewarm milk
6 tablespoons melted butter
4 cups flour

1
In a small measuring cup, sprinkle yeast over lukewarm water. Let stand for 3 minutes, then stir to dissolve yeast. Set bowl in warm place for five minutes.
2
Combine egg, honey, coriander, cinnamon, cloves, and salt in a deep bowl, mixing with a whisk. Add yeast mixture, milk, and 4 Tblsp. of melted butter, mixing well. Stir in flour, 1/2 cup at a time, until mixture forms a stiff dough.
3
Knead on a lightly floured surface for about five minutes, until smooth and elastic. Shape into bowl coated with butter. Cover with towel and allow to rise until doubled in bulk, about an hour.
4
After dough has risen, spread remaining butter over a 2 quart souffle dish or other 3 quart dish at least 3 inches deep. Punch dough down, knead again for another 2-3 minutes, shape into a round loaf and place it in dish to cover.
5
Allow to rise another hour until it reaches the top rim of the dish. Bake at 300 degrees F for 50-60 minutes until top is crusty and golden brown. Turn bread out of pan and set on a rack to cool.

753

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 1/4 cup lukewarm water, 1 egg, 1/2 cup honey, and more.

Yes, Ethiopian Honey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ethiopian Honey Bread

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