Tomato Aspic

1. 1

   Place 1-1/2 cups of cold vegetable juice in a bowl and sprinkle the gelatin over the top. Let stand for 5 minutes so the gelatin softens.

2. 2

   Add 2-1/2 cups of vegetable juice to saucepan and heat until hot; remove from heat. Add 1-1/2 cups of tomato/gelatin mixture. Continue heating on medium heat setting and stir mixture until the gelatin dissolves into the juice (about 5 minutes). Pour in the remaining 1 cup of cold juice and lemon juice.

3. 3

   Pour into a bowl, mold or individual cups, and chill until firm.

4. 4

   Serve with sliced avocado and a dollop of mayo.

* Per serving · 4 servings · Values may vary.

No additional tips available.