Make Your Own Pizza Dough

1. 1

   Mix 1 cup of the flour and all other dry ingredients together. Add oil and warm water until incorporated. Stir in remaining flour until you have a soft dough that leaves the side of the bowl. Knead 5-8 minutes on a lightly floured surface until dough is smooth and springy. Cover dough with plastic wrap and let rest for 30 minutes.

2. 2

   For thin crisp crust: Preheat oven to 425.

3. 3

   For thick and doughy crust: Preheat oven to 375.

4. 4

   Grease large sheet pan with oil and dust with cornmeal. Press or roll dough into form for pan you are using and partially bake 7 minutes for thin crust or 12 minutes for thick crust.

5. 5

   Add toppings and finish baking thin crust for 8-10 minutes and thick crust 12-15 minutes or until cheese is melted and starting to brown.

No additional tips available.