Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. chopped onion; 1/4 c. chopped celery; 2 Tbsp. brown sugar; 1 tsp. salt; 2 bay leaves; 4 whole cloves; 1 tsp. Lea & Perrins sauce; 1/2 tsp. Tabasco; 2 envelopes (2 Tbsp.) unflavored gelatin; 3 c. cold tomato juice; 2 Tbsp. lemon juice

Eats Now Editorial Team · General

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Tomato Aspic – a delicious recipe with onion, celery, brown sugar, salt, bay leaves, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. chopped onion
1/4 c. chopped celery
2 Tbsp. brown sugar
1 tsp. salt
2 bay leaves
4 whole cloves
1 tsp. Lea & Perrins sauce
1/2 tsp. Tabasco
2 envelopes (2 Tbsp.) unflavored gelatin
3 c. cold tomato juice
2 Tbsp. lemon juice

1
["Simmer onion, celery, sugar, salt, bay leaves, cloves, Lea & Perrins", "and Tabasco, uncovered, for 5 minutes in 1 cup tomato juice.", "Soften the unflavored gelatin in 1 cup of cold tomato juice.", "Dissolve this in the hot juice mixture.", "Add 1 cup cold tomato juice and lemon juice.", "Chill until firm.", "May add carrots or olives. Serves 8 to 10."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. chopped onion, 1/4 c. chopped celery, 2 Tbsp. brown sugar, 1 tsp. salt, and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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