Crystallized Rose Petals

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Beat egg white lightly in a small bowl. Place sugar in another small bowl.

3. 3

   Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.

No nutritional information available.

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