Tomato Aspic

1. 1

   Sprinkle gelatin on top of 1/2 cup tomato juice.

2. 2

   Let stand for 5 minutes.

3. 3

   Place over low heat and stir until gelatin is dissolved.

4. 4

   Remove from heat and stir in remaining tomato juice, salt, sugar, lemon juice, Worcestershire and hot pepper sauce. Stir until well blended.

5. 5

   Refrigerate until consistency of unbeaten egg whites.

6. 6

   Fold in your own proportions of freshly cooked salad shrimp (or canned), hard-boiled egg, sliced green onion and frozen green peas.

7. 7

   Turn into serving bowl; chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.