Spiced Pickled Carrots

1. 1

   Combine all ingredients in saucepan and bring to a boil.

2. 2

   Simmer for 8-10 minutes, or until the carrots are crisp-tender.

3. 3

   Pour hot mixture into a heat safe container and cover tightly.

4. 4

   Refrigerate at least 12 hours, but 24 is better.

5. 5

   You can add a small hot pepper or two to the pot while boiling to add heat.

6. 6

   Drain to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.