Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cold water; 2 c. tomato juice; 1 tsp. salt; 1 tsp. confectioners sugar; dash of cayenne pepper; 1 bay leaf; 1 small onion, cut up; dash of celery salt; 1 Tbsp. lemon juice

Eats Now Editorial Team · General

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Tomato Aspic – a delicious recipe with unflavored gelatin, cold water, tomato juice, salt, confectioners sugar, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes unflavored gelatin
1/2 c. cold water
2 c. tomato juice
1 tsp. salt
1 tsp. confectioners sugar
dash of cayenne pepper
1 bay leaf
1 small onion, cut up
dash of celery salt
1 Tbsp. lemon juice

1
Soften gelatin in cold water.
2
Simmer tomato juice with seasonings, sugar, onion on low heat 15 minutes.
3
Strain juice, add softened gelatin and lemon juice, stirring until gelatin is dissolved.
4
Cool, then pour into individual oiled molds.
5
Chill until firm (about 2 hours).
6
Double amount of this recipe to fill a 9-inch mold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cold water, 2 c. tomato juice, 1 tsp. salt, and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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