Try this homemade Tomato Aspic recipe the whole family will love. Made with unflavored gelatin, Campbell's tomato juice, vinegar and Worcestershire sauc…
This Tomato Aspic relies on simple, everyday ingredients such as envelopes unflavored gelatin, campbell's tomato juice, vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026