Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/4 c. cold water; 1/2 c. boiling water; 4 c. tomato juice; 1 Tbsp. minced onion; 1 tsp. sugar; 1/2 tsp. celery seed or several minced celery tops; 1 tsp. seasoned salt; 2 bay leaves; 1 tsp. Worcestershire sauce; 2 whole cloves; 1 tsp. salt; juice of 1 lemon

Eats Now Editorial Team · 316 kcal · General

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Tomato Aspic – a delicious recipe with unflavored gelatin, cold water, boiling water, tomato juice, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes unflavored gelatin
1/4 c. cold water
1/2 c. boiling water
4 c. tomato juice
1 Tbsp. minced onion
1 tsp. sugar
1/2 tsp. celery seed or several minced celery tops
1 tsp. seasoned salt
2 bay leaves
1 tsp. Worcestershire sauce
2 whole cloves
1 tsp. salt
juice of 1 lemon

1
Soak gelatin in cold water for 5 minutes; dissolve in boiling water.
2
In a large saucepan, simmer all other ingredients except lemon juice for 15 minutes.
3
Strain; add lemon juice and dissolved gelatin.
4
Turn into a large 10-inch ring mold or 6 individual molds; chill until set.
5
(To fill a larger mold, double the recipe but use 5 tablespoons gelatin instead of 4.)

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/4 c. cold water, 1/2 c. boiling water, 4 c. tomato juice, and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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