Cranberry & Nuts Biscotti Recipe

Name: Cranberry & Nuts Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all purpose flour spooned and leveled; 1 cup sugar if you have coconut sugar, use it; 2 teaspoons baking powder; 1/2 teaspoon fine salt; 1/2 stick unsalted butter room temperature; 2 large eggs; 1/4 cup water or less of; 1 cup dried cranberries do NOT chop; 1/3 cup salted pistachios unshelled, toasted and, do NOT chop; 1 cup walnuts unsalted, do NOT chop; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg

Servings: persons

2 cups all purpose flour spooned and leveled
1 cup sugar if you have coconut sugar, use it
2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 stick unsalted butter room temperature
2 large eggs
1/4 cup water or less of
1 cup dried cranberries do NOT chop
1/3 cup salted pistachios unshelled, toasted and, do NOT chop
1 cup walnuts unsalted, do NOT chop
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg

1
Preheat oven to 350u00b0F.
2
In the bowl of a stand mixer on low speed, use paddle attachment and combine flour, sugar, baking powder, and salt.
3
Add butter and beat on medium speed until coarse crumbs form.
4
With mixer on low add eggs (one at a time) and beat after each addition.
5
Mix in cranberries, pistachios, cinnamon and nutmeg.
6
Continue to mix until dough forms larger pieces, about 1 minute.
7
On a parchment-lined baking sheet, shape dough into two 2-by-12-inch logs. Bake until dry and set, about 25 minutes.
8
Let logs cool down COMPLETELY on sheet on a wire rack.
9
Transfer to a cutting board. With a serrated knife, cut logs into 1/4-inch slices.
10
Bake on parchment-lined sheets until golden, 15 to 20 minutes, rotating the biscotti halfway through, or longer until dry and firm. (Time is adjustable depending on specific conditions. Rotate every 5 mins after the first 15 mins if you have a tendency to burn things.)
11
Let cool completely on sheets on racks. (Store in airtight containers, up to 1 week.)
12
You're done. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all purpose flour spooned and leveled, 1 cup sugar if you have coconut sugar, use it, 2 teaspoons baking powder, 1/2 teaspoon fine salt, and more.

Yes, Cranberry & Nuts Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry & Nuts Biscotti

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