Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1/4 c. water; 1 large can tomato juice; 1/2 stalk celery (small); pecans, chopped fine; 3 pkg. Knox gelatine; 3 Tbsp. vinegar; pinch of salt; green stuffed olives; pepper to taste

Eats Now Editorial Team · 15 kcal · General

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Tomato Aspic – a delicious recipe with onion, water, tomato juice, celery, pecans, gelatine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion
1/4 c. water
1 large can tomato juice
1/2 stalk celery (small)
pecans, chopped fine
3 pkg. Knox gelatine
3 Tbsp. vinegar
pinch of salt
green stuffed olives
pepper to taste

1
Cut up small onion and simmer a few minutes in water (1/4 cup).
2
Add 1 cup tomato juice and bring to a slow boil.
3
Add gelatine and let dissolve thoroughly.
4
Remove from flame and add other tomato juice, vinegar, salt, pepper, celery, olives and pecans.
5
Put into mold or ring and serve on lettuce.
6
Nice at Christmastime.
7
Serves about 10 to 12 in small portions.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, 1/4 c. water, 1 large can tomato juice, 1/2 stalk celery (small), and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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