How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cornbread?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 c. buttermilk, 2 Tbsp. oil, 2 1/2 c. corn meal, and more.

Is Texas Cornbread suitable as general?

Yes, Texas Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cornbread Recipe

Name: Texas Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. buttermilk; 2 Tbsp. oil; 2 1/2 c. corn meal; 1 1/2 tsp. salt; 1 Tbsp. baking powder; 1/2 tsp. baking soda

Texas Cornbread – a delicious recipe with eggs, buttermilk, oil, corn meal, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2 c. buttermilk
2 Tbsp. oil
2 1/2 c. corn meal
1 1/2 tsp. salt
1 Tbsp. baking powder
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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