Tomato-Asparagus Souffle – a delicious recipe with fresh asparagus, butter, flour, cheddar cheese, salt, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain well; set aside. In a 2-qt. saucepan, melt butter over low heat. Blend in flour to form a smooth paste. Add V8 juice all at once. Cook and stir until mixture is thickened and bubbly. Add cheese, salt and cayenne, stirring until cheese is melted. Remove from heat.
2
Beat egg yolks in a medium bowl; gradually stir in half of the hot cheese mixture. Return all to the saucepan. Stir in bread crumbs. Beat reserved egg whites until stiff peaks form. Fold into cheese mixture. Fold in asparagus.
3
Pour into an ungreased 1-1/2-qt. casserole. Bake, uncovered, at 325u00b0 for 40-45 minutes or until knife inserted halfway between center and edge comes out clean.
357
kcal
Calories
25
g
Fat
12
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound fresh asparagus, cut into 1/2-inch pieces, 2 tablespoons butter, 2 tablespoons all-purpose flour, 3/4 cup V8 juice, and more.
Yes, Tomato-Asparagus Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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