How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Apple Pie?

You need 7 ingredients. The key ingredients include: 6 c. peeled, sliced baking apples (about 2 lb. prior to peeling), 2 1/2 Tbsp. all-purpose flour, 2/3 c. unsweetened apple juice concentrate, 2 tsp. cornstarch, and more.

Is Double Apple Pie suitable as baking & desserts?

Yes, Double Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Apple Pie Recipe

Name: Double Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. peeled, sliced baking apples (about 2 lb. prior to peeling); 2 1/2 Tbsp. all-purpose flour; 2/3 c. unsweetened apple juice concentrate; 2 tsp. cornstarch; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 (9-inch) pastry shell top and bottom crust

Double Apple Pie – a delicious recipe with baking apples, flour, apple juice concentrate, cornstarch, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. peeled, sliced baking apples (about 2 lb. prior to peeling)
2 1/2 Tbsp. all-purpose flour
2/3 c. unsweetened apple juice concentrate
2 tsp. cornstarch
1 tsp. cinnamon
1/4 tsp. nutmeg
1 (9-inch) pastry shell top and bottom crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double Apple Pie

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