Deviled Potato Salad

1. 1

   Boil potatoes until done, but not mushy. Cool and peel.

2. 2

   Boil eggs and cool with cold water.

3. 3

   Set aside.

4. 4

   Separate out yolks and mash until very mealy.

5. 5

   Combine with Miracle Whip, sour cream and mustard. Mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.