How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Artichoke Bake?

You need 9 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 2 Tbsp. finely chopped green onion, 1/2 c. margarine, 1 (35 oz.) can whole tomatoes, drained, and more.

Is Tomato Artichoke Bake suitable as vegetarian?

Yes, Tomato Artichoke Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato Artichoke Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Artichoke Bake Recipe

Name: Tomato Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 2 Tbsp. finely chopped green onion; 1/2 c. margarine; 1 (35 oz.) can whole tomatoes, drained; 1(14 oz.) can artichoke hearts, drained and quartered; 1/2 tsp. basil; 2 Tbsp. sugar; salt and pepper to taste; 1/2 c. Parmesan cheese

Try this homemade Tomato Artichoke Bake recipe the whole family will love. Made with onion, green onion, margarine and tomatoes. Easy step-by-step instr…

This Tomato Artichoke Bake relies on simple, everyday ingredients such as finely chopped onion, finely chopped green onion, margarine and basil. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 c. finely chopped onion
2 Tbsp. finely chopped green onion
1/2 c. margarine
1 (35 oz.) can whole tomatoes, drained
1(14 oz.) can artichoke hearts, drained and quartered
1/2 tsp. basil
2 Tbsp. sugar
salt and pepper to taste
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

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