Spinach Meat Roll Recipe

Name: Spinach Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3/4 cup seasoned bread crumbs; 1/3 cup ketchup; 1/4 cup whole milk; 1 teaspoon salt, divided; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano; 2 pounds ground beef; 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry; 1/2 pound thinly sliced fully cooked ham; 2 cups shredded mozzarella cheese, divided

Servings: persons

2 large eggs
3/4 cup seasoned bread crumbs
1/3 cup ketchup
1/4 cup whole milk
1 teaspoon salt, divided
1/4 teaspoon pepper
1/4 teaspoon dried oregano
2 pounds ground beef
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1/2 pound thinly sliced fully cooked ham
2 cups shredded mozzarella cheese, divided

1
In a bowl, lightly beat the eggs; add bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano. Add beef and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Cover with spinach to within 1/2-in. of edges. Sprinkle with remaining salt. Top with ham and 1-1/2 cups cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends; place with seam side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350u00b0 for 1 hour and 10 minutes. Top with remaining cheese; bake 5 minutes longer or until cheese is melted.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 3/4 cup seasoned bread crumbs, 1/3 cup ketchup, 1/4 cup whole milk, and more.

Yes, Spinach Meat Roll falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Meat Roll

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