Tomato, Apricot And Mozzarella Towers

1. 1

   Saute the almonds in a dry pan over medium heat until toasted. Leave to cool.

2. 2

   Mix the tomatoes and apricots. Whisk the vinegar and oil with salt and pepper and add 2 tablespoons of the dressing to the tomatoes and apricots.

3. 3

   Divide this mixture between 4 x 3-inch metal dessert rings on 4 plates. Pull small pieces of mozzarella off the ball of cheese and place them on top. Sprinkle with the toasted almonds.

4. 4

   Carefully lift the rings off. Toss the salad leaves with the rest of the dressing and arrange them on the plates. Serve immediately, with slices of baguette.

5. 5

   NOTE: if you only have 1 metal ring, make 1 tower at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.