Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. hot dogs; 1 onion, chopped; 1 bell pepper, chopped; 1 c. barbecue sauce; 1 Tbsp. garlic powder; salt and pepper to taste; 1 large can baked beans; 1/2 c. syrup; 2 Tbsp. mustard; 1/2 c. water

Eats Now Editorial Team · 60 kcal · General

Jump to Recipe

Baked Beans – a delicious recipe with hot dogs, onion, bell pepper, barbecue sauce, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. hot dogs
1 onion, chopped
1 bell pepper, chopped
1 c. barbecue sauce
1 Tbsp. garlic powder
salt and pepper to taste
1 large can baked beans
1/2 c. syrup
2 Tbsp. mustard
1/2 c. water

1
Place hot dogs, onion, bell pepper and 1/2 cup water in a skillet.
2
Cook for 3 minutes.
3
Drain.
4
Add beans, garlic powder, salt, pepper, sauce, mustard and syrup.
5
Cook until beans are done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. hot dogs, 1 onion, chopped, 1 bell pepper, chopped, 1 c. barbecue sauce, and more.

Yes, Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brussel Sprouts Roasted With Vanilla Bean Paste, Toasted Walnuts And Balsamic Whipping Cream
Iced Tea Granita
Porridge With Dried Cherries Rosewater, Vanilla And Cardamom
Pumpkin-Jalapeno Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy