Tomato Apple Chutney 1

1. 1

   Chop together the tomatoes, apples, onions, pepper and raisins.

2. 2

   Put into saucepan with the sugar, salt and spices tied in a piece of muslin or cheesecloth.

3. 3

   Mix well.

4. 4

   Add the vinegar, stir well and bring to a boil.

5. 5

   Simmer, uncovered, until the mixture is reduced to a thick consistency (about 1 1/4 hours).

6. 6

   Remove the muslin bag of spices and press the mixture through a strainer.

7. 7

   Pour into sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.