Ham Stuffed Rolls

1. 1

   In food processor, chop onion, then add margarine, mustard, poppy seeds and Worcestershire sauce.

2. 2

   Process to spreadable consistency.

3. 3

   Slice rolls in half, and spread the onion mixture on each half of the rolls.

4. 4

   Place ham and cheese (adjust amount of each to your preference) on one half of each roll.

5. 5

   Close halves of rolls.

6. 6

   When ready to serve, preheat oven to 350 degrees F and heat rolls for 15-20 minutes on baking sheet.

7. 7

   Serve hot.

No additional tips available.