Tomato and Zucchini Gratin Recipe

Name: Tomato and Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Creole or beefsteak tomatoes, 1/4-inch slices; 1 pound zucchini, 1/4-inch slices; 3 tablespoons olive oil; 1 cup fine bread crumbs; 1/2 cup finely chopped mild herbs (basil, chervil, tarragon, etc.); 1/2 cup grated Parmigiano-Reggiano; Salt and pepper; Garnish: parsley, Essence; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

1 pound Creole or beefsteak tomatoes, 1/4-inch slices
1 pound zucchini, 1/4-inch slices
3 tablespoons olive oil
1 cup fine bread crumbs
1/2 cup finely chopped mild herbs (basil, chervil, tarragon, etc.)
1/2 cup grated Parmigiano-Reggiano
Salt and pepper
Garnish: parsley, Essence
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven 400 degrees.", "Lightly grease four individual gratin dishes with olive oil.", "Season each slice of the tomatoes and zucchini with salt, pepper, and 1 tablespoon olive oil.", "In a small mixing bowl, combine the bread crumbs, herbs, cheese and remaining olive oil.", "Mix thoroughly.", "Season the bread crumbs with salt and pepper.", "Alternate layers of the tomatoes and zucchini in each gratin dish.", "Sprinkle the bread crumb mixture over the top the vegetables.", "Place in the oven and bake for 15 to 20 minutes, or until the top is golden brown.", "Garnish with parsley and Essence.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Creole or beefsteak tomatoes, 1/4-inch slices, 1 pound zucchini, 1/4-inch slices, 3 tablespoons olive oil, 1 cup fine bread crumbs, and more.

Yes, Tomato and Zucchini Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Zucchini Gratin

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