Tomato And Zucchini Casserole Recipe

Name: Tomato And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 2 c. sliced zucchini (1/2-inch thick); 1/2 c. soft bread crumbs; 1/4 c. grated Parmesan cheese; 1 tsp. salt; dash of pepper; 2 medium tomatoes, cut in wedges; 1/2 c. shredded Cheddar cheese

Servings: persons

2 Tbsp. butter
1/2 c. chopped green pepper
1/4 c. chopped onion
2 c. sliced zucchini (1/2-inch thick)
1/2 c. soft bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. salt
dash of pepper
2 medium tomatoes, cut in wedges
1/2 c. shredded Cheddar cheese

1
Melt butter in small skillet.
2
Add green pepper and onion. Saute until tender.
3
In a mixing bowl, toss together zucchini, bread crumbs, Parmesan cheese, salt and pepper.
4
Add sauteed vegetables and mix well.
5
Place the mixture in buttered 1-quart casserole.
6
Bake in preheated 375u00b0 oven for 20 minutes.
7
Remove from oven.
8
Arrange tomato wedges on top of casserole and bake 5 additional minutes.
9
Sprinkle Cheddar cheese over tomatoes and continue to bake until cheese is melted.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 2 c. sliced zucchini (1/2-inch thick), and more.

Yes, Tomato And Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Zucchini Casserole

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