Beef Stroganoff In An Instant Recipe

Name: Beef Stroganoff In An Instant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium red onion, chopped; 2 1/2 tablespoons Worcestershire sauce; 3 cloves garlic, diced; 1 teaspoon beef base (such as Better Than Bouillon(R)); 1 tablespoon ground black pepper, or to taste; 1 teaspoon dried thyme; 1 teaspoon salt; 3/4 cup dry vermouth, divided; 2 pounds New York strip steaks, cut into thin pieces; 3 cups sliced mushrooms; 2 cups beef broth, divided; 1 (16 ounce) package wide egg noodles; 2 tablespoons all-purpose flour; 3/4 cup sour cream

Servings: persons

1 tablespoon extra-virgin olive oil
1 medium red onion, chopped
2 1/2 tablespoons Worcestershire sauce
3 cloves garlic, diced
1 teaspoon beef base (such as Better Than Bouillon(R))
1 tablespoon ground black pepper, or to taste
1 teaspoon dried thyme
1 teaspoon salt
3/4 cup dry vermouth, divided
2 pounds New York strip steaks, cut into thin pieces
3 cups sliced mushrooms
2 cups beef broth, divided
1 (16 ounce) package wide egg noodles
2 tablespoons all-purpose flour
3/4 cup sour cream

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat oil in the pot. Saute onion until barely tender, about 3 minutes. Mix in Worcestershire sauce, garlic, beef base, pepper, thyme, and salt.
2
Pour in 1/4 cup vermouth; deglaze the pot by scraping the bottom with a wooden spoon. Add steaks; saute until browned, about 6 minutes. Turn off Saute mode. Add remaining vermouth, mushrooms, and 1 1/2 cups beef broth. Mix together gently.
3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in noodles. Lock the lid and cook on high pressure until noodles are tender, about 3 minutes. Allow 5 to 10 minutes for pressure to build.
5
Pour remaining 1/2 cup beef broth into a microwave-safe bowl. Microwave until hot, about 1 minute. Dissolve flour in the broth.
6
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Open lid and stir in the beef broth mixture. Let thicken, 3 to 5 minutes. Stir again. Add sour cream; stir until completely combined.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 medium red onion, chopped, 2 1/2 tablespoons Worcestershire sauce, 3 cloves garlic, diced, and more.

Yes, Beef Stroganoff In An Instant falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff In An Instant

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