Tomato and White Bean Panade Recipe

Name: Tomato and White Bean Panade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 -5 garlic cloves, minced; 1 (28 ounce) can diced tomatoes with juice; 1 cup chicken broth; 2 tablespoons brown sugar; 1 bay leaf; 1 star anise; 1 pinch red pepper flakes; 1 teaspoon oregano; 1 teaspoon thyme; 3 slices thickly cut day-old bread; 1 (16 ounce) can white beans; ½ cup parmesan cheese, shredded, plus extra for garnishing; salt; pepper

Servings: persons

1 tablespoon olive oil
1 onion, diced
3 -5 garlic cloves, minced
1 (28 ounce) can diced tomatoes with juice
1 cup chicken broth
2 tablespoons brown sugar
1 bay leaf
1 star anise
1 pinch red pepper flakes
1 teaspoon oregano
1 teaspoon thyme
3 slices thickly cut day-old bread
1 (16 ounce) can white beans
½ cup parmesan cheese, shredded, plus extra for garnishing
salt
pepper

1
Heat olive oil in a dutch oven over medium heat.
2
Add the onion and one teaspoon of salt, and saute until translucent, about 5 minutes.
3
Add the garlic and saute until fragrant, about thirty seconds.
4
Pour in the tomatos, juices and broth.
5
Add one tablespoon of the brown sugar, bay leaf, anise, red pepper flakes, and one teaspoon of salt.
6
Increase heat to gring the soup to a boil, then reduce to a simmer.
7
Simmer for 10 minutes.
8
REmove the bay leaf and star anise.
9
Add the oregano, thyme, bread and beans.
10
Stir to combine.
11
Simmer for another 5 minutes or until the breadhas soaked up the majority of the broth and becomes mushy.
12
Serve in separate bowls and garnish with parmesan.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 3 -5 garlic cloves, minced, 1 (28 ounce) can diced tomatoes with juice, and more.

Yes, Tomato and White Bean Panade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and White Bean Panade

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