Avocado And Grapefruit Salad With Pomegranates And Pistachios Recipe

Name: Avocado And Grapefruit Salad With Pomegranates And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, sliced into thin rounds, about 1/3 cup; 2 tablespoons white wine vinegar; 1 (8 ounce) bag mixed salad greens (prefer baby greens); 1 small pomegranate; 3 red grapefruits (or a mixture of citrus fruits); 2 kiwi; 1 large avocado; 1 tangelo, zest and juice or 1 small orange, juice and zest of; sea salt; fresh ground black pepper; 2 tablespoons extra virgin olive oil; 1/4 cup roasted pistachio nut, coarsely chopped

Servings: persons

1 small red onion, sliced into thin rounds, about 1/3 cup
2 tablespoons white wine vinegar
1 (8 ounce) bag mixed salad greens (prefer baby greens)
1 small pomegranate
3 red grapefruits (or a mixture of citrus fruits)
2 kiwi
1 large avocado
1 tangelo, zest and juice or 1 small orange, juice and zest of
sea salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
1/4 cup roasted pistachio nut, coarsely chopped

1
Toss the onion rings with the vinegar and set them aside in the refrigerator.
2
Wash salad mix, spin dry, then wrap in a towel and refrigerate until ready to use.
3
Cut the pomegranate into quarters, then break out about 1/2 cup of the seeds. Working in the sink, gently squeeze a tablespoon or so of juice from the remaining pomegranate and set it aside.
4
Peel and section the grapefruits.
5
Neatly peel and thinly slice the kiwi.
6
Peel and cut the avocados into neat chunks.
7
To make the dressing, combine the zest, 1/4 cup tangelo juice plus 1 tablespoon pomegranate juice, and 1/4 teaspoon salt, then whisk in the oil.
8
Loosely arrange the salad greens on a plate with the grapefruit sections (minus their juice).
9
Add the kiwi, avocado, and onions, which will be pickled by now, then pour the dressing over all.
10
Season with pepper and garnish with the pistachio nuts.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small red onion, sliced into thin rounds, about 1/3 cup, 2 tablespoons white wine vinegar, 1 (8 ounce) bag mixed salad greens (prefer baby greens), 1 small pomegranate, and more.

Yes, Avocado And Grapefruit Salad With Pomegranates And Pistachios falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Grapefruit Salad With Pomegranates And Pistachios

How did you like this recipe?

Frequently Asked Questions