Tomato and Watermelon Salad Recipe

Name: Tomato and Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon fresh lemon juice; 1/2 cup extra-virgin olive oil; Sea salt and freshly ground pepper; 1 pint cherry tomatoes; 2 beefsteak or other large tomatoes; 1 to 2 teaspoons superfine or granulated sugar; 1 tablespoon chopped fresh tarragon; 4 strawberries, hulled and cut into small pieces; 1 cup cubed cold watermelon

Servings: persons

1
Whisk the balsamic vinegar, lemon juice and olive oil in a bowl.
2
Taste for seasoning; add salt and pepper.
3
Set aside.
4
Cut the cherry tomatoes in half and slice the beefsteak tomatoes.
5
Arrange in a single layer; season with salt and pepper and sprinkle with the sugar.
6
Transfer to a bowl and drizzle with half of the dressing.
7
Add the tarragon and strawberries; toss.
8
Divide the tomato mixture among plates.
9
Drizzle with more dressing and top with the watermelon.
10
Serve immediately.
11
Photograph by David Malosh

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon fresh lemon juice, 1/2 cup extra-virgin olive oil, Sea salt and freshly ground pepper, and more.

Yes, Tomato and Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tomato and Watermelon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions