Safta'S Mock Liver (Green Bean And Pea Pâté) Recipe

Name: Safta'S Mock Liver (Green Bean And Pea Pâté)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, cut in half lengthwise and thinly sliced; 1 1/2 tablespoons vegetable oil or olive oil; 2 large eggs; 1/2 pound green beans, ends trimmed, cut into 2-in. pieces; 1 cup shelled fresh English peas or frozen peas; 1/2 cup walnuts; 1 small garlic clove, peeled; About 3/4 tsp. kosher salt; About 1/2 tsp. pepper; Matzo crackers

Servings: persons

2 large onions, cut in half lengthwise and thinly sliced
1 1/2 tablespoons vegetable oil or olive oil
2 large eggs
1/2 pound green beans, ends trimmed, cut into 2-in. pieces
1 cup shelled fresh English peas or frozen peas
1/2 cup walnuts
1 small garlic clove, peeled
About 3/4 tsp. kosher salt
About 1/2 tsp. pepper
Matzo crackers

1
Cook onions with oil in a medium saucepan over medium-low heat, stirring occasionally, until deep golden, 45 to 60 minutes. Let cool completely.
2
Meanwhile, hard-cook eggs in another saucepan for 10 minutes and continue with rest of recipe. Drain eggs, rinse under cool water, peel, and quarter.
3
Fill a third saucepan two-thirds full with water and bring to a boil over high heat. Add green beans and fresh peas, if using, and cook until barely tender, about 3 minutes; if using frozen peas, add during the last minute. Drain vegetables and rinse under cold water until cool.
4
Whirl nuts in a food processor until ground. Add eggs, green beans, peas, and garlic and pulse until mixture is smooth. Add onions (including any oil and juices from cooking), 3/4 tsp. salt, and 1/2 tsp. pepper and pulse just until onions are chopped. Season to taste with more salt and pepper if you like. Serve at room temperature, with matzo crackers.
5
Make ahead: Up to 1 day, chilled.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, cut in half lengthwise and thinly sliced, 1 1/2 tablespoons vegetable oil or olive oil, 2 large eggs, 1/2 pound green beans, ends trimmed, cut into 2-in. pieces, and more.

Yes, Safta'S Mock Liver (Green Bean And Pea Pâté) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Safta'S Mock Liver (Green Bean And Pea Pâté)

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