Tomato And Scallop Chowder

Name: Tomato And Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 c. peeled tomatoes, chopped; 1 c. fish stock or clam juice; freshly ground black pepper; 1 tsp. salt; 1 bay leaf; 1/2 tsp. basil, crumbled; 2 c. bay scallops

Eats Now Editorial Team · 108 kcal · Seafood

Jump to Recipe

Tomato And Scallop Chowder – a delicious recipe with oil, onion, celery, tomatoes, fish stock, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
1/2 c. chopped onion
1/2 c. chopped celery
2 c. peeled tomatoes, chopped
1 c. fish stock or clam juice
freshly ground black pepper
1 tsp. salt
1 bay leaf
1/2 tsp. basil, crumbled
2 c. bay scallops

1
In large pan, heat oil; add onion and celery until soft but not brown.
2
Add tomatoes, salt, bay leaf and basil.
3
Cover and simmer for 30 minutes.
4
Add water, fish stock and scallops. Simmer for 5 minutes.
5
Season to taste with pepper.
6
Remove bay leaf.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1/2 c. chopped onion, 1/2 c. chopped celery, 2 c. peeled tomatoes, chopped, and more.

Yes, Tomato And Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tilapia Sandwich
Spicy Lemon Pepper Shrimp
Grilled Swordfish with Mint-Cucumber Salsa
Plateau Fruits de Mer

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy