Tomato and Sausage Ragu Recipe

Name: Tomato and Sausage Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 pounds Fresh Roma Tomatoes; 2 Tablespoons Butter; 1 pound Italian Sausage; 2 whole Onions, Peeled And Chopped; 6 cloves Garlic, Minced; 1 cup Fresh Basil Leaves, Chopped; 1/2 cups Red Wine; 2 Tablespoons Tomato Paste; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 pound Dried Pasta

Servings: persons

3- 1/2 pounds Fresh Roma Tomatoes
2 Tablespoons Butter
1 pound Italian Sausage
2 whole Onions, Peeled And Chopped
6 cloves Garlic, Minced
1 cup Fresh Basil Leaves, Chopped
1/2 cups Red Wine
2 Tablespoons Tomato Paste
1 teaspoon Salt
1/2 teaspoons Pepper
1 pound Dried Pasta

1
Boil a large pot of water and gently score the top of each tomato.
2
Once the water is boiling, carefully drop the tomatoes into the water and blanch for 1-2 minutes.
3
Scoop the tomatoes out of the water with a slotted spoon and place in a large bowl of ice water.
4
Once the tomatoes are cool, peel off the skinsthey should slip right off.
5
Chop the tomatoes and set aside.
6
Place a large pot over medium heat.
7
Melt the butter in the pot and brown the sausage, breaking it apart with your spoon.
8
Add the onions and garlic then saute another 5 minutes to soften the onions.
9
Add in the tomatoes, chopped basil, wine, tomato paste, salt, and pepper.
10
Bring to a boil, then cover, lower the heat and simmer for 1 hour.
11
Remove the lid and simmer another 15-20 minutes.
12
Meanwhile, cook the pasta according to the package instructions.
13
Drain the pasta and serve with a hearty amount of the warm ragu.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3- 1/2 pounds Fresh Roma Tomatoes, 2 Tablespoons Butter, 1 pound Italian Sausage, 2 whole Onions, Peeled And Chopped, and more.

Yes, Tomato and Sausage Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Sausage Ragu

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