How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Roasted Red Pepper Soup ?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 chopped onion, 4 garlic cloves, minced, 28 ounce can diced tomatoes, and more.

Is Tomato And Roasted Red Pepper Soup suitable as soups & stews?

Yes, Tomato And Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato And Roasted Red Pepper Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Roasted Red Pepper Soup Recipe

Name: Tomato And Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 chopped onion; 4 garlic cloves, minced; 28 ounce can diced tomatoes; 2 large roasted red peppers; 2 cups vegetable broth; Cayenne, salt and pepper; Optional: Roasted Tomatoes

Tomato And Roasted Red Pepper Soup – a delicious recipe with olive oil, onion, garlic, tomatoes, red peppers, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1/2 chopped onion
4 garlic cloves, minced
28 ounce can diced tomatoes
2 large roasted red peppers
2 cups vegetable broth
Cayenne, salt and pepper
Optional: Roasted Tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato And Roasted Red Pepper Soup

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