Warm up with this hearty Tomato And Roasted Red Pepper Soup recipe. Made with butter, onion, red peppers and tomato sauce. Easy step-by-step instruction…
This Tomato And Roasted Red Pepper Soup relies on simple, everyday ingredients such as unsalted butter, none medium onion, chopped, (24 oz) jar tomato sauce and chicken broth. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026