How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Roasted Red Pepper Soup?

You need 6 ingredients. The key ingredients include: 2 tbsp unsalted butter, 1 None medium onion, chopped, 2 None large roasted red peppers, chopped, 1 (24 oz) jar tomato sauce, and more.

Is Tomato And Roasted Red Pepper Soup suitable as soups & stews?

Yes, Tomato And Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato And Roasted Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Roasted Red Pepper Soup Recipe

Name: Tomato And Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp unsalted butter; 1 None medium onion, chopped; 2 None large roasted red peppers, chopped; 1 (24 oz) jar tomato sauce; 1 cup chicken broth; None None sour cream, to garnish

Tomato And Roasted Red Pepper Soup – a delicious recipe with butter, onion, red peppers, tomato sauce, chicken broth, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp unsalted butter
1 None medium onion, chopped
2 None large roasted red peppers, chopped
1 (24 oz) jar tomato sauce
1 cup chicken broth
None None sour cream, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli And Rice Casserole
Texas Potatoes(10 To 12 Servings)
Potato Soup
Broccoli-Rice Casserole

Tomato And Roasted Red Pepper Soup

How did you like this recipe?

Frequently Asked Questions