Tomato And Rice Soup

1. 1

   In a large soup pot, saute grated garlic and chopped basil at medium heat for about a minute, without letting the garlic brown.

2. 2

   Turn the heat to low, add crushed tomatoes, water and salt. Turn heat to medium high and bring to a boil.

3. 3

   Add rice, stir well. Turn heat to low, cover and let simmer for about 10-15 minutes or until the rice starts to soften (increase the time to 30-35 minutes if using brown rice).

4. 4

   Take pot off the heat and keep it covered for another 10 minutes or until rice has cooked completely.

5. 5

   ENJOY!!

* Per serving · 4 servings · Values may vary.

No additional tips available.