Chinese Creamy Corn Soup Recipe

Name: Chinese Creamy Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound skinless, boneless chicken breast meat - finely chopped; 1 tablespoon sherry; 1/4 teaspoon salt; 2 egg whites; 1 (14.75 ounce) can cream-style corn; 4 cups chicken broth; 2 teaspoons soy sauce; 1/4 cup water; 2 tablespoons cornstarch; 4 slices crisp cooked bacon, crumbled

Servings: persons

1/2 pound skinless, boneless chicken breast meat - finely chopped
1 tablespoon sherry
1/4 teaspoon salt
2 egg whites
1 (14.75 ounce) can cream-style corn
4 cups chicken broth
2 teaspoons soy sauce
1/4 cup water
2 tablespoons cornstarch
4 slices crisp cooked bacon, crumbled

1
Mince chicken. Mix together with sherry, salt, and egg whites in a large mixing bowl. Add cream style corn, and mix well to blend.
2
Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.
3
In a cup, mix together water and cornstarch until well blended. Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes; soup will thicken slightly. Crumble cooked bacon over individual servings.

840

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound skinless, boneless chicken breast meat - finely chopped, 1 tablespoon sherry, 1/4 teaspoon salt, 2 egg whites, and more.

Yes, Chinese Creamy Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Creamy Corn Soup

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