How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Pomegranate Salad ?

You need 14 ingredients. The key ingredients include: 1 1/3 cups/200 g red cherry tomatoes, cut into 1/4-inch/5-mm dice, 1 1/3 cups/200 g yellow cherry tomatoes, cut into 1/4-inch/5-mm dice, 1 1/3 cups/200 g tiger or plum tomatoes, cut into 1/4-inch/5-mm dice, 18 ounce/500 g medium slicing tomatoes (about 5), cut into 1/4-inch/5-mm dice, and more.

Is Tomato And Pomegranate Salad suitable as salads?

Yes, Tomato And Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato And Pomegranate Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Pomegranate Salad Recipe

Name: Tomato And Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups/200 g red cherry tomatoes, cut into 1/4-inch/5-mm dice; 1 1/3 cups/200 g yellow cherry tomatoes, cut into 1/4-inch/5-mm dice; 1 1/3 cups/200 g tiger or plum tomatoes, cut into 1/4-inch/5-mm dice; 18 ounce/500 g medium slicing tomatoes (about 5), cut into 1/4-inch/5-mm dice; 1 red pepper, cut into 1/4-inch/5-mm dice (1 cup/120 g); 1 small red onion, finely diced (rounded 3/4 cup/120 g); 2 cloves garlic, crushed; 1/2 teaspoon ground allspice; 2 teaspoons white wine vinegar; 1 1/2 tablespoons pomegranate molasses; 1/4 cup/60 ml olive oil, plus extra to finish; 1/2 teaspoon salt; 1 large pomegranate, seeds removed (1 cup/170 g seeds); 1 tablespoon small oregano leaves

Tomato And Pomegranate Salad

Eats Now Editorial Team · 181 kcal · Salads

Tomato And Pomegranate Salad – a delicious recipe with red cherry tomatoes, yellow cherry tomatoes, tomatoes, tomatoes, red pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tomato And Pomegranate Salad

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