Green Beans With Walnut Vinaigrette Recipe

Name: Green Beans With Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 12 lbs green beans, trimmed (or combination of green and yellow beans); ¾ cup walnuts, coarsely chopped; 8 green onions, minced; ¼ cup parsley, chopped; ¼ cup dill, snipped; ¾ cup olive oil; ¼ cup cider vinegar (may use part balsamic); ½ teaspoon salt, to taste; ¼ teaspoon black pepper, to taste; ½ cup radish, thinly sliced (or radish roses); 2 tablespoons parsley, snipped (or or and dill)

Servings: persons

3 quarts water
1 12 lbs green beans, trimmed (or combination of green and yellow beans)
¾ cup walnuts, coarsely chopped
8 green onions, minced
¼ cup parsley, chopped
¼ cup dill, snipped
¾ cup olive oil
¼ cup cider vinegar (may use part balsamic)
½ teaspoon salt, to taste
¼ teaspoon black pepper, to taste
½ cup radish, thinly sliced (or radish roses)
2 tablespoons parsley, snipped (or or and dill)

1
In a large saucepan, bring the water to a boil over high heat.
2
Add the beans, reduce the heat to moderate, cover, and cook until crisp tender-about 5 minutes.
3
Drain the bean in a colander and rinse under cold water.
4
Drain well and place in a serving bowl.
5
Blend the walnuts, green onions, parsley, dill, olive oil, vinegar, salt, and pepper in a food processor or blender until smooth, about 1 minute.
6
Spoon over the beans and toss well.
7
Refrigerate, tightly covered, for about 1 hour.
8
This will keep up to 24 hours.
9
Just before serving, garnish with the radishes and parsley, if desired.
10
Serve as a side dish or a light luncheon dish with cheese and a crusty bread.
11
Enjoy!

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 quarts water, 1 12 lbs green beans, trimmed (or combination of green and yellow beans), ¾ cup walnuts, coarsely chopped, 8 green onions, minced, and more.

Yes, Green Beans With Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Beans With Walnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions