Tomato And Pigeon Pea Soup Recipe

Name: Tomato And Pigeon Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 2 whole red chillies broken into pieces; 4 peppercorns; 1 teaspoon red lentil Split, Masoor Dal; 1/2 teaspoon bengal gram Split, Chana Dal; 1 teaspoon cumin seeds; 14 curry leaves; 2 teaspoons oil; 4 tomatoes blanched and pureed; 1/4 cup pigeon pea Toovar Dal, cooked and whisked; 1/2 teaspoon chili powder; salt to taste; 1 teaspoon lemon juice; 1 tablespoon coriander chopped

Servings: persons

1 teaspoon coriander seeds
2 whole red chillies broken into pieces
4 peppercorns
1 teaspoon red lentil Split, Masoor Dal
1/2 teaspoon bengal gram Split, Chana Dal
1 teaspoon cumin seeds
14 curry leaves
2 teaspoons oil
4 tomatoes blanched and pureed
1/4 cup pigeon pea Toovar Dal, cooked and whisked
1/2 teaspoon chili powder
salt to taste
1 teaspoon lemon juice
1 tablespoon coriander chopped

1
Heat a small non-stick pan, add all the ingredients and dry roast on a medium flame for 3 to 4 minutes. Keep aside.
2
When cool blend in a mixer to a fine powder. Keep aside.
3
Heat the oil in a deep non-stick pan and add the cumin seeds.
4
When the seeds crackle, add the curry leaves, tomato puree, 2 cups of water, toovar dal, chilli powder, prepared masala and salt; mix well and bring to a boil.
5
Add the lemon juice and mix well.
6
Serve hot garnished with coriander.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 2 whole red chillies broken into pieces, 4 peppercorns, 1 teaspoon red lentil Split, Masoor Dal, and more.

Yes, Tomato And Pigeon Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Pigeon Pea Soup

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