Tomato And Pigeon Pea Soup — Soups & Stews recipe

Tomato And Pigeon Pea Soup

Eats Now Editorial Team  · 76 kcal  · Soups & Stews

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Warm up with this hearty Tomato And Pigeon Pea Soup recipe. Made with coriander seeds, red chillies, peppercorns and red lentil. Easy step-by-step instr…

This Tomato And Pigeon Pea Soup relies on simple, everyday ingredients such as coriander seeds, peppercorns, red lentil split, masoor dal and bengal gram split, chana dal. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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