Cherry Bisque

1. 1

   Dissolve jello in boiling water.

2. 2

   Add sugar and stir until dissolved.

3. 3

   Cool to room temperature.

4. 4

   Chill evaporated milk at least 20 minutes.

5. 5

   Whip milk until doubled in size.

6. 6

   Add grated rind and juice of lemon to whipped milk.

7. 7

   Add canned pie filling. Crush 1 envelope graham crackers and sprinkle 3/4 of crumbs in a 9 x 13-inch pan.

8. 8

   Add filling and sprinkle top with rest of the crumbs.

9. 9

   Chill well.

10. 10

    Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.