Green Chili Chicken Enchiladas(Serves 6)

1. 1

   Thaw turkey, wash and pat dry.

2. 2

   Remove giblets.

3. 3

   Rub salt in neck cavity and inside cavity.

4. 4

   Place turkey in large brown paper grocery bag and clip shut with clip clothes pins.

5. 5

   Place in roasting pan.

6. 6

   Bake at 325u00b0 for approximately 20 to 25 minutes per pound.

7. 7

   Check for doneness approximately 1/2 hour before time should be up.

8. 8

   The turkey usually cooks faster then when just in a pan.

9. 9

   I usually cook my turkey breast side down.

10. 10

    The turkey is not quite as pretty when done, but the breast meat is a lot moister.

* Per serving · 4 servings · Values may vary.

No additional tips available.