Tomato And Pepper Rice

1. 1

   Pour the olive oil in a pan, add onion and minced garlic and saute on low heat.

2. 2

   Peel the tomatoes, remove the seeds and mash in the pan.

3. 3

   Add the bay leaf.

4. 4

   Cut the pepper in cubes.

5. 5

   Add to the pan and stir.

6. 6

   Let cook a little until the tomatoes are tender, and add 2 cups of hot water.

7. 7

   Season with salt.

8. 8

   When the water starts to boil, add the rice.

9. 9

   Stir, cover, and cook.

10. 10

    When almost all the water is evaporated, make sure it is cooked.

11. 11

    Add a little more water if desired, depending on your preferred rice consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.