Tomato And Pear Chutney

Name: Tomato And Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped tomatoes; 1 lb. chopped pears; 1 chopped green pepper; 1/2 tsp. mustard; 1/2 tsp. ginger; 1 small jar chopped pimentos; 1 onion, chopped; 1/8 to 1/2 Tbsp. cayenne; 1/2 c. vinegar; 1 c. sugar; 1/2 tsp. salt

Eats Now Editorial Team · 277 kcal · General

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Tomato And Pear Chutney – a delicious recipe with tomatoes, pears, green pepper, mustard, ginger, pimentos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. chopped tomatoes
1 lb. chopped pears
1 chopped green pepper
1/2 tsp. mustard
1/2 tsp. ginger
1 small jar chopped pimentos
1 onion, chopped
1/8 to 1/2 Tbsp. cayenne
1/2 c. vinegar
1 c. sugar
1/2 tsp. salt

1
Mix all ingredients except pimentos.
2
Boil slowly for 1 hour, stirring occasionally.
3
Add pimentos; boil for 5 minutes more. Pack into jars and seal.

277

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chopped tomatoes, 1 lb. chopped pears, 1 chopped green pepper, 1/2 tsp. mustard, and more.

Yes, Tomato And Pear Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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